Sunday, August 15, 2010

Dilly, dilly

019:365

019:365

I foolishly bought far too many cukes at the farmer's market. 23 jars of dill pickles later, this was all I could muster for inspiration.

7 comments:

  1. 23 jars of pickles! And am impressive photograph to boot. I admire your energy, woman.

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  2. mmmmm.... tasty.

    wow. that's a lot of work.

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  3. Trusting those are mustard flavoured pickles you mustered.
    Nice!
    I have given up canning stuff - I used to do a lot, from strawberries on through to fall chili. Now that I have quit, I have time to blog.

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  4. So much work, but such a cool photo (I have a soft spot for canned things...).

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  5. Do you ever make dilly beans? My mom does and they are SO good. Weirdly textured, though.

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  6. My mom just made a bunch of homemade pickles. So delicious!

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